Advanced certificate in commis de cuisine is the certification course at L’ARTISTE – INSTISTUTE OF CULINARY ARTS. This certificate course is curated to offer the best level of culinary education with hands on practical, learning and internationally recognized qualification. This course is fully dedicated to offer niche qualification in culinary science and arts. It enable students to become a professional chef and boomy entrepreneur by equipping them with the latest updated knowledge, skill, tools, leadership, managerial approach, hands-on training and industrial training.

Additionally, this course gives provision to students to know and learn food safety and HACCP system as specialization certificate. This additional certificate will give merit and set student’s foot not only in the culinary industry but also in hospitality industry.

Six Certificates

Master Class with Industry Experts

Training & Placement Assistance

Student Uniform &Practical Kit

Library Access

Study Material