COURSES

Short Term Courses

3 Months

Certificate in Professional Kitchen Cook

3 Months

Flagship Program of Certified Baker and Patisserie

3 Months

Master Certificate in Chief Cake Artist

Long Term Courses

Diploma in Professional Boulanger & Patissier

1 Year
+ Internship

Diploma in Professional Bakery & Confectionery

1 Year
+ Internship

Advanced Certificate in Commis DE Cuisine

8+4 Months

Diploma in Culinary and Science

2 Years