COURSES
Short Term Courses
3 Months
Certificate in Professional Kitchen Cook
- KITCHEN COOK -AHLEI – start certificate
- L’ARTISTE course completion certificate
- Basic chef uniform
- Basic chef kitchen kit
- Books and study material
- 3 master class
3 Months
Flagship Program of Certified Baker and Patisserie
- KITCHEN COOK -AHLEI – start certificate
- L’ARTISTE course completion certificate
- Basic chef uniform
- Basic bakery kit
- Books and study material
- 3 master class
3 Months
Master Certificate in Chief Cake Artist
- KITCHEN COOK -AHLEI – start certificate
- L’ARTISTE course completion certificate
- Basic chef uniform
- Basic bakery kit
- Books and study material
- 2 master class
Long Term Courses
Diploma in Professional Boulanger & Patissier
- KITCHEN COOK -AHLEI – start certificate
- Basic English and French Communication-Certificate-L’Artiste.
- Bakery Management
- Food safety: managing with the HACCP system (Specialization Certificate)
- Pastry/Bakery Commis
1 Year
+ Internship
Diploma in Professional Bakery & Confectionery
- KITCHEN COOK -AHLEI – start certificate
- Basic English and French Communication-Certificate-L’Artiste.
- Bakery Management
- Research Report
- Food safety: managing with the HACCP system (Specialization Certificate)
- Pastry/Bakery Commis
1 Year
+ Internship
Advanced Certificate in Commis DE Cuisine
- KITCHEN COOK -AHLEI – start certificate
- Restaurant server ahlei – Start Certificate
- Certified baker and patisserie-certificate - L’Artiste.
- Food production principles - AHLEI
- Food safety: managing with the haccp system (specialization certificate) -AHLEI
- Course completion certificate
- 11 piece full uniform & student practical kit
- Books and study materials
- Training and placement assistance
- 6 master class
8+4 Months
Diploma in Culinary and Science
- KITCHEN COOK -AHLEI – start certificate
- Restaurant server ahlei – Start Certificate
- Certified baker and patisserie-certificate - L’Artiste.
- Food production principles - AHLEI
- Hospitality today - AHLEI
- Substitute permitted subject (any one)
- Planning and control for food and beverage operation
- Books and study materials
- Food safety: managing with the HACCP system
- I.T Certificate
- Super specialization certificate
- Diploma certificate
- 11 piece full uniform and student practical kit
- Books and study materials
- Training and placement assistance
- 6 master class.
2 Years
